New Asian Cuisine Archives
| Fast Simple Asian Recipes |
* APRIL 2010 --Fresh Pear and Shrimp Stir Fry Recipe (adapted from T.C. Choy’s Asian Bistro)
Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt (By Ming Tsai, author, Simply
Ming: Easy Techniques for East-Meets-West Meals
* MAY 2010 --Sweet and Sour Pork Fried Rice (By Ming Tsai, Blue Ginger Restaurant)
Cool Soba Noodles with Wasabi, Avocado and Salmon Roe (By Jake Klein)
*JUNE 2010--Seafood and Green Onion Pancakes (Haemul Jeon) By Taekyung Chung & Debra
Samuels, The Korean Table, and Filipino Fruit Sundae (Halo-Halo), By Andrea M. Aranas,
Author, The Filipino-American Kitchen
*AUGUST 2010--Seared Ahi with Lilikoi-Shrimp Salsa By Roy Yamaguchi, Roy’s Restaurant; Warm Tofu
with Saikyo Miso, Roasted Cashews and Chili By Jake Klein
*SEPTEMBER 2010 -Lechon Kawali (Crispy Pork Belly) by Malou Nievera; Stir-Fried Long Beans with
Chicken, Courtesy of Kian Lam Kho, Red Cook, Adventures from a Chinese Kitchen
*OCTOBER 2010-Achara (Pickled Green Papaya) by Ivory Hut; Salmon Zuke Donburi (Marinated
Salmon) By Yukari Sakamoto, Author of Food Sake Tokyo
*NOVEMBER 2010-Korean Spicy Green Onion and Beef Soup (Yuk-Gae-Jahng)
Courtesy of Joanne Choi, Week of Menus
*DECEMBER 2010-Coconut Chicken with Pineapple (Pininyahang Manok) By Miki Garcia,
Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends; Easy Shrimp Curry
(Masala Jhinga)
Recipe courtesy of Shubhra Ramineni, Entice with Spice
*JANUARY 2011-Pan Fried Brussels Sprouts with Chinese Bacon, Recipe Courtesy of Irene Wong,
Award winning Food Network producer; Avocado Milk Shake By Pichet Ong, Author, The Sweet Spot:
Asian-Inspired Desserts
*FEBRUARY 2011-Korean Chicken Noodle Soup (Dahk Kahl Gooksoo), Courtesy of Joanne Choi,
WeekofMenus
*MARCH 2011-Amah’s Aromatic Chicken Curry, By Carol Selva Rajah, Malaysian Cooking: A Master
Cook Reveals Her Best Recipes by Elizabeth Andoh
*APRIL 2011-Mapo Tofu; Eggplant Sushi, Courtesy of Periplus Editors; by Elizabeth Andoh
*MAY 2011-Mee Rebus, by Linda Tay Esposito, Flavor Explosions, San Francisco
*JUNE 2011-Sushi Rice, By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
*JULY 2011-Caramelized Soy and Lemongrass Spareribs; Coconut Roast Chicken with Soy Honey
Glaze, by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori
*AUGUST 2011-Crunchy Burmese Cabbage Salad (Gawbi lethoke); Singapore Hokkien Noodles
(Hokkien mee), By Wendy Hutton, Southeast Asia’s Best Recipes, From Bangkok to Bali
*SEPTEMBER 2011-Chicken Satay and Indonesian Fried Rice
*OCTOBER 2011-Steak Teriyaki and Broccoli Chicken Stir Fry Recipe from Rouxbe
*NOVEMBER 2011-*Spring Rolls (LumpiangShanghai); *Roasted Carrots with Sesame Ponzu
Vinaigrette
*DECEMBER 2011-Crispy Crab Rangoons with Cranberry Chutney
By Ming Tsai, Author, Simply Ming: Easy Techniques for East-Meets-West Meals; AND Beef Udon
By Harris Salat, The Japanese Food Report and The Japanese Grill
*JANUARY 2012-Filipino Biko or Sweet Sticky Rice (Recipe and photos courtesy of Erika of Ivory Hut);
Chicken Curry in a Hurry By Hari Nayak, My Indian Kitchen
*FEBRUARY 2012-Healthy Brown Rice Congee By Periplus Editors, Healthy and Simple Asian Recipes;
Thai Barbecued Chicken (Gai yang) By Wendy Hutton, Southeast Asia’s Best Recipes
*MARCH 2012-Nasi Ulam Herbed Rice; Spicy Lemongrass Shrimp
*APRIL 2012-Honey Roasted Duck Legs (Dui Vit Quary Mat Ong); Chicken Tikka Masala
*MAY 2012-Seafood Miso Noodle Soup; Chicken Wings with Momofuku Octo Vinaigrette
*JUNE 2012-Asian Slaw with Ponzu Dressing; Fresh Salmon Salad Rolls
*JULY 2012-*Matcha Mochi Cake (Green Tea Mochi Cake) *Shrimp Jeon with Ginger Soy Vinegar *
* AUGUST 2012-*Chicken and Vegetable Skewers (Tak Sanjok); *Teriyaki Tuna Loin with Sushi Rice
and Wasabi
* SEPTEMBER 2012-*Chilli Crabs with Ginger and Garlic chives; *Korean Braised Short Ribs (Galbi
Jjim)
* OCTOBER 2012-* Shrimp Jeon with Ginger Soy Vinegar; * Crispy Prawn Cocktail with Pineapple,
Mango and Mint Salsa
* NOVEMBER 2012-Sesame Beef Lettuce Wraps; Wild Salmon Tataki with Roasted Red Bell Pepper
* DECEMBER 2012-Hanoi Beef Noodle Soup (Pho Bo); Korean Chili Paste Spicy Chicken (Mae-un Dak
Gui)
* JANUARY 2013-Garlic Ginger Eggplant Stir-fry; Vegetable Spring Rolls with Peanut Dipping Sauce
* FEBRUARY 2013- Udon Noodle Soup with Vegetables and Tofu; Teriyaki Tuna Loin with Sushi Rice
and Wasabi
* MARCH 2013-Japanese Pork and Shrimp Pot Stickers Recipe
* APRIL 2013-Brown Beech Mushroom Stir Fry; Braised Beef Short Ribs Adobo Recipe
* MAY 2013-Chilli Crabs with Ginger and Garlic chives; Caramelized Soy and Lemongrass Spareribs
* JUNE 2013- Thai Turkey Basil Lettuce Wraps; Tuna Ceviche
* JULY 2013-Fresh Salmon Salad Rolls; 10-Minute Shrimp Curry Recipe
*AUGUST 2013-Chicken and Three-Color Pepper Stir-Fry Bento; Korean Ginseng Chicken Soup
(Samgyetang)
* SEPTEMBER 2013-Curried Squash Acorn Soup; Thai BBQ Chicken with Sweet Chili Sauce
* OCTOBER 2013-Grilled Sea Bass with Fenugreek Chipotle Ketchup; Honshimeji Salad and Korean
Buckwheat Noodles in Broth
* NOVEMBER 2013- Japanese Pork and Shrimp Pot Stickers
* DECEMBER 2013- Shabu shabu (Sliced beef hotpot); Plum Sauce Chicken wing baked in a flash
* JANUARY 2014- Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice; Crab Meat,
Avocado and Lemongrass Salad with Grapefruit Vinaigrette
* FEBRUARY 2014-Salmon Tartare with Sriracha Sauce; Duck Adobo with Pineapple and Dates
(Adobong Pato a la Monja)
* MARCH 2014-Sesame Chicken; Smothered Pork Chops
* APRIL 2014-Stir-Fried Asian Style Broccoli; Tod Mun Goong (Thai Fish and Shrimp Cakes)
* MAY 2014- Gobi Aloo (Indian Style Cauliflower with Potatoes); Yakisoba Chicken
* JUNE 2014-Sesame Chicken; Tibetan Greens with Tofu
* JULY 2014-Sweet Potato Curry with Spinach & Chickpeas; Spicy Shrimp in coconut milk
Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt (By Ming Tsai, author, Simply
Ming: Easy Techniques for East-Meets-West Meals
* MAY 2010 --Sweet and Sour Pork Fried Rice (By Ming Tsai, Blue Ginger Restaurant)
Cool Soba Noodles with Wasabi, Avocado and Salmon Roe (By Jake Klein)
*JUNE 2010--Seafood and Green Onion Pancakes (Haemul Jeon) By Taekyung Chung & Debra
Samuels, The Korean Table, and Filipino Fruit Sundae (Halo-Halo), By Andrea M. Aranas,
Author, The Filipino-American Kitchen
*AUGUST 2010--Seared Ahi with Lilikoi-Shrimp Salsa By Roy Yamaguchi, Roy’s Restaurant; Warm Tofu
with Saikyo Miso, Roasted Cashews and Chili By Jake Klein
*SEPTEMBER 2010 -Lechon Kawali (Crispy Pork Belly) by Malou Nievera; Stir-Fried Long Beans with
Chicken, Courtesy of Kian Lam Kho, Red Cook, Adventures from a Chinese Kitchen
*OCTOBER 2010-Achara (Pickled Green Papaya) by Ivory Hut; Salmon Zuke Donburi (Marinated
Salmon) By Yukari Sakamoto, Author of Food Sake Tokyo
*NOVEMBER 2010-Korean Spicy Green Onion and Beef Soup (Yuk-Gae-Jahng)
Courtesy of Joanne Choi, Week of Menus
*DECEMBER 2010-Coconut Chicken with Pineapple (Pininyahang Manok) By Miki Garcia,
Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends; Easy Shrimp Curry
(Masala Jhinga)
Recipe courtesy of Shubhra Ramineni, Entice with Spice
*JANUARY 2011-Pan Fried Brussels Sprouts with Chinese Bacon, Recipe Courtesy of Irene Wong,
Award winning Food Network producer; Avocado Milk Shake By Pichet Ong, Author, The Sweet Spot:
Asian-Inspired Desserts
*FEBRUARY 2011-Korean Chicken Noodle Soup (Dahk Kahl Gooksoo), Courtesy of Joanne Choi,
WeekofMenus
*MARCH 2011-Amah’s Aromatic Chicken Curry, By Carol Selva Rajah, Malaysian Cooking: A Master
Cook Reveals Her Best Recipes by Elizabeth Andoh
*APRIL 2011-Mapo Tofu; Eggplant Sushi, Courtesy of Periplus Editors; by Elizabeth Andoh
*MAY 2011-Mee Rebus, by Linda Tay Esposito, Flavor Explosions, San Francisco
*JUNE 2011-Sushi Rice, By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
*JULY 2011-Caramelized Soy and Lemongrass Spareribs; Coconut Roast Chicken with Soy Honey
Glaze, by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori
*AUGUST 2011-Crunchy Burmese Cabbage Salad (Gawbi lethoke); Singapore Hokkien Noodles
(Hokkien mee), By Wendy Hutton, Southeast Asia’s Best Recipes, From Bangkok to Bali
*SEPTEMBER 2011-Chicken Satay and Indonesian Fried Rice
*OCTOBER 2011-Steak Teriyaki and Broccoli Chicken Stir Fry Recipe from Rouxbe
*NOVEMBER 2011-*Spring Rolls (LumpiangShanghai); *Roasted Carrots with Sesame Ponzu
Vinaigrette
*DECEMBER 2011-Crispy Crab Rangoons with Cranberry Chutney
By Ming Tsai, Author, Simply Ming: Easy Techniques for East-Meets-West Meals; AND Beef Udon
By Harris Salat, The Japanese Food Report and The Japanese Grill
*JANUARY 2012-Filipino Biko or Sweet Sticky Rice (Recipe and photos courtesy of Erika of Ivory Hut);
Chicken Curry in a Hurry By Hari Nayak, My Indian Kitchen
*FEBRUARY 2012-Healthy Brown Rice Congee By Periplus Editors, Healthy and Simple Asian Recipes;
Thai Barbecued Chicken (Gai yang) By Wendy Hutton, Southeast Asia’s Best Recipes
*MARCH 2012-Nasi Ulam Herbed Rice; Spicy Lemongrass Shrimp
*APRIL 2012-Honey Roasted Duck Legs (Dui Vit Quary Mat Ong); Chicken Tikka Masala
*MAY 2012-Seafood Miso Noodle Soup; Chicken Wings with Momofuku Octo Vinaigrette
*JUNE 2012-Asian Slaw with Ponzu Dressing; Fresh Salmon Salad Rolls
*JULY 2012-*Matcha Mochi Cake (Green Tea Mochi Cake) *Shrimp Jeon with Ginger Soy Vinegar *
* AUGUST 2012-*Chicken and Vegetable Skewers (Tak Sanjok); *Teriyaki Tuna Loin with Sushi Rice
and Wasabi
* SEPTEMBER 2012-*Chilli Crabs with Ginger and Garlic chives; *Korean Braised Short Ribs (Galbi
Jjim)
* OCTOBER 2012-* Shrimp Jeon with Ginger Soy Vinegar; * Crispy Prawn Cocktail with Pineapple,
Mango and Mint Salsa
* NOVEMBER 2012-Sesame Beef Lettuce Wraps; Wild Salmon Tataki with Roasted Red Bell Pepper
* DECEMBER 2012-Hanoi Beef Noodle Soup (Pho Bo); Korean Chili Paste Spicy Chicken (Mae-un Dak
Gui)
* JANUARY 2013-Garlic Ginger Eggplant Stir-fry; Vegetable Spring Rolls with Peanut Dipping Sauce
* FEBRUARY 2013- Udon Noodle Soup with Vegetables and Tofu; Teriyaki Tuna Loin with Sushi Rice
and Wasabi
* MARCH 2013-Japanese Pork and Shrimp Pot Stickers Recipe
* APRIL 2013-Brown Beech Mushroom Stir Fry; Braised Beef Short Ribs Adobo Recipe
* MAY 2013-Chilli Crabs with Ginger and Garlic chives; Caramelized Soy and Lemongrass Spareribs
* JUNE 2013- Thai Turkey Basil Lettuce Wraps; Tuna Ceviche
* JULY 2013-Fresh Salmon Salad Rolls; 10-Minute Shrimp Curry Recipe
*AUGUST 2013-Chicken and Three-Color Pepper Stir-Fry Bento; Korean Ginseng Chicken Soup
(Samgyetang)
* SEPTEMBER 2013-Curried Squash Acorn Soup; Thai BBQ Chicken with Sweet Chili Sauce
* OCTOBER 2013-Grilled Sea Bass with Fenugreek Chipotle Ketchup; Honshimeji Salad and Korean
Buckwheat Noodles in Broth
* NOVEMBER 2013- Japanese Pork and Shrimp Pot Stickers
* DECEMBER 2013- Shabu shabu (Sliced beef hotpot); Plum Sauce Chicken wing baked in a flash
* JANUARY 2014- Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice; Crab Meat,
Avocado and Lemongrass Salad with Grapefruit Vinaigrette
* FEBRUARY 2014-Salmon Tartare with Sriracha Sauce; Duck Adobo with Pineapple and Dates
(Adobong Pato a la Monja)
* MARCH 2014-Sesame Chicken; Smothered Pork Chops
* APRIL 2014-Stir-Fried Asian Style Broccoli; Tod Mun Goong (Thai Fish and Shrimp Cakes)
* MAY 2014- Gobi Aloo (Indian Style Cauliflower with Potatoes); Yakisoba Chicken
* JUNE 2014-Sesame Chicken; Tibetan Greens with Tofu
* JULY 2014-Sweet Potato Curry with Spinach & Chickpeas; Spicy Shrimp in coconut milk