New Asian Cuisine
| Welcoming Spring with Fast Simple Asian Recipes |
Ingredients:
½ tsp sesame oil
1 tbsp canola oil
2 tsps chili paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ cup soy sauce
1 onion, sliced lengthwise into eights
1/2 medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained
Directions
1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add
garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and
stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set
aside, and keep warm.
2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins
to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken
mixture to pan and mix to blend. Serve and enjoy!
½ tsp sesame oil
1 tbsp canola oil
2 tsps chili paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ cup soy sauce
1 onion, sliced lengthwise into eights
1/2 medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained
Directions
1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add
garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and
stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set
aside, and keep warm.
2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins
to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken
mixture to pan and mix to blend. Serve and enjoy!
Courtesy by Allrecipes.com
Gobi Aloo (Indian Style Cauliflower with
Potatoes)
Recipe by SHAHZADI
"This is a basic Indian dish that is very tasty!
Adjust the spices to your preferences! To make it
even better, you could add a bit of stewed
tomatoes."
Ingredients
Original recipe makes 4 servings
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon garam masala
salt to taste
1 teaspoon chopped fresh cilantro
1 lb cauliflower
Directions:
1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and
ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season
with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7
minutes stirring occasionally.
2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover.
Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are
tender.
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon garam masala
salt to taste
1 teaspoon chopped fresh cilantro
1 lb cauliflower
Directions:
1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and
ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season
with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7
minutes stirring occasionally.
2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover.
Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are
tender.
Yakisoba Chicken
Recipe by emmaxwell
"Japanese buckwheat flour noodles with chicken at
their best! Noodles can be found in an Asian foods
market."
Recipe by emmaxwell
"Japanese buckwheat flour noodles with chicken at
their best! Noodles can be found in an Asian foods
market."